Wheat Crepe
Default unit: pcs · Less common product
Description
A wheat crepe is a thin, tender pancake made from wheat flour, milk and eggs. It is served with sour cream, berries, or used as a base for savory fillings.
Nutrition
(per 100g)
Calories150
Protein5г
Fat5г
Carbs20г
Vitamins & minerals
Contains B‑vitamins (riboflavin, B6) as well as iron and calcium.
How to choose
Choose crepes without tears, with an even golden surface; avoid burnt edges.
How to store
Keep refrigerated in an airtight container for up to 3 days, or freeze in single layers for up to 2 months.
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