Wheat Crackers
Default unit: pcs · Less common product
Description
Wheat crackers are crisp, light baked pieces made from whole‑grain wheat flour, often toasted to a golden hue. They are suitable for snacks, soup accompaniments, and as a base for canapés.
Nutrition
(per 100g)
Calories425
Protein12г
Fat12г
Carbs68г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron, Magnesium
How to choose
Select crackers that list 100 % whole‑grain wheat flour, have moderate salt levels, no artificial flavors, and a uniform crisp texture.
How to store
Keep in an airtight bag or container in a dry, cool place; after opening, reseal to maintain crispness.
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