Wheat Cracker
Default unit: pcs · Less common product
Description
A wheat cracker is a crisp, dry biscuit made from wheat flour, usually salted and baked to a golden hue. It serves as a snack, a base for pâtés, or an ingredient in salads.
Nutrition
(per 100g)
Calories460
Protein9г
Fat20г
Carbs60г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, calcium
How to choose
Choose crackers with an even golden color, crisp texture, and no signs of moisture or damage.
How to store
Keep in an airtight bag in a cool, dry place; after opening, consume within 2‑3 days or freeze.
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