Whole Wheat Tortellini
Default unit: pcs · Less common product
Description
Whole wheat tortellini are pasta dumplings made from whole‑grain wheat flour, often filled with cheese. They offer a richer flavor and higher fiber content, making them a wholesome choice for sauces or vegetable casseroles.
Nutrition
(per 100g)
Calories240
Protein9г
Fat8.5г
Carbs32г
Vitamins & minerals
Vitamin B1, B3, magnesium, iron, dietary fiber
How to choose
Look for a dark‑golden dough colour without signs of mold; the package should be sealed and the best‑by date as far out as possible.
How to store
Keep refrigerated at 2–4 °C, consume within 4–5 days after opening, or freeze for up to 2 months.
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