Bread Dough
Default unit: pcs · Less common product
Description
Bread dough is a prepared mixture of flour, water, yeast, salt and sometimes sugar that ferments and expands, and is used to bake various breads, rolls and buns.
Nutrition
(per 100g)
Calories250
Protein7.5г
Fat1г
Carbs48г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose dough that is smooth and pliable, without dry patches or excess moisture, and has a mild yeasty aroma.
How to store
Store in the refrigerator in an airtight container for up to 48 hours, or freeze in a freezer‑safe bag for up to 3 weeks.
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