West Virginia Nectarine
Default unit: pcs · Less common product
Description
A large, juicy nectarine grown in West Virginia, featuring fragrant sweet flesh and commonly eaten fresh in salads, desserts and baked goods.
Nutrition
(per 100g)
Calories44
Protein1г
Fat0.3г
Carbs10.5г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), potassium
How to choose
Choose fruits with deep orange color, no cracks, firm skin, and a pronounced aroma.
How to store
Store at room temperature for 2‑3 days, then refrigerate in a plastic bag – they stay fresh for up to 7 days.
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