West Indian Celery with Leaves
Default unit: pcs · Less common product
Description
West Indian celery with leaves is a fragrant variety featuring thick, crunchy stalks and dark‑green leaves. It is used in salads, soups, and Asian‑style dishes to impart a fresh, slightly peppery flavor.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin C, potassium
How to choose
Choose stalks that are firm and crack‑free, and leaves that are bright green without yellowing or wilting.
How to store
Store in the refrigerator in a plastic bag or container with a damp paper towel, for up to 5‑7 days.
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