Hungarian Wax Pepper
Default unit: pcs · Less common product
Description
Hungarian wax pepper is a mild, sweet yellow‑orange pepper commonly used fresh, roasted, or pickled in salads and appetizers.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K, folate
How to choose
Choose peppers with firm, glossy skin, bright color, and no blemishes or soft spots.
How to store
Store in the refrigerator’s vegetable drawer in a perforated bag for up to 7 days. For longer storage, freeze the peppers.
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