Wattleseed Cream
Default unit: pcs · Less common product
Description
Wattleseed cream is a butter cream infused with ground wattleseed, imparting a distinctive nutty‑floral flavor. It is used in Australian desserts and pastries.
Nutrition
(per 100g)
Calories270
Protein2г
Fat16г
Carbs28г
Vitamins & minerals
Vitamin E, calcium, magnesium
How to choose
Choose a cream where the wattleseed is finely ground and no gritty particles are present.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 5 days; it can be frozen for up to 1 month.
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