Watermelon Syrup
Default unit: ml · Less common product
Description
A thick, sweet syrup made by reducing watermelon juice and adding sugar, used to flavor drinks, desserts, and sauces.
Nutrition
(per 100g)
Calories260
Protein0.1г
Fat0г
Carbs66г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Select a syrup that is clear, with a bright red‑orange hue and a fresh watermelon scent, without sediment.
How to store
After opening, keep the bottle tightly sealed in the refrigerator; store in a cool, dark pantry for up to 6 months.
Recipes with Watermelon Syrup
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