Watermelon Radish, Peeled
Default unit: pcs · Less common product
Description
Watermelon radish is a crisp root vegetable with a mild, slightly peppery flavor and striking pink‑red flesh. After peeling, it is thinly sliced for salads, pickled, or roasted.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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