Wasabi Paste
Default unit: g · Common product
Description
Wasabi paste is a bright green, pungent condiment made from grated Japanese horseradish, mustard seeds and flavor enhancers. It is used sparingly to add sharp heat and aromatic bite to sushi, sashimi and Asian sauces.
Nutrition
(per 100g)
Calories109
Protein2.2г
Fat0.5г
Carbs24г
Vitamins & minerals
Vitamin C, Potassium, Calcium
How to choose
Choose a paste that is vivid green with no white specks, check the expiration date, and avoid products with artificial colorings.
How to store
After opening, keep the paste in a sealed container in the refrigerator and use within 2–3 weeks; for longer storage, freeze in small portions.
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