Wasabi Dill Sauce
Default unit: pcs · Less common product
Description
Wasabi Dill Sauce is a light dressing made from sour cream or yogurt, blended with finely chopped dill and wasabi paste. It combines the fragrant dill flavor with a sharp wasabi bite, perfect for fish, potatoes, boiled eggs, or as a salad dressing.
Nutrition
(per 100g)
Calories150
Protein2г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin A, vitamin C, calcium, potassium.
How to choose
Select a sauce with a uniform texture, no lumps, a fresh dill aroma and a mild wasabi bite. Ensure the packaging is intact.
How to store
Keep refrigerated at 0‑4 °C in an airtight container; use within 5‑7 days after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App