Wasa
Default unit: pcs · Less common product
Description
Wasa is a crisp, thin Swedish rye crispbread made from whole‑grain rye flour. It is commonly eaten as a snack, with spreads, or as a base for open‑face sandwiches.
Nutrition
(per 100g)
Calories350
Protein10г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Magnesium, Phosphorus
How to choose
Choose crispbread that is dark brown in color and made from whole‑grain rye, with minimal added sugar.
How to store
Keep in an airtight bag or container in a cool, dry place to retain its crunch.
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