Warm Milk
Default unit: pcs · Less common product
Description
Warm milk is pasteurised cow’s milk heated to a comfortable temperature, commonly used in baking, porridge, or as a soothing bedtime drink.
Nutrition
(per 100g)
Calories61
Protein3.2г
Fat3.3г
Carbs4.8г
Vitamins & minerals
Calcium, vitamin D, vitamin B2 (riboflavin)
How to choose
Choose fresh milk with the latest expiration date, no off‑odor or curdling; whole milk is preferred for richer flavor and nutrients.
How to store
Store in the refrigerator at ≤4 °C; after heating, cool leftovers promptly and use within 1–2 days.
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