Warishita Cooking Broth
Default unit: pcs · Less common product
Description
Warishita cooking broth is a Japanese stock made from a blend of soy sauce, sea water and aromatic ingredients, commonly used in ramen and other dishes.
Nutrition
(per 100g)
Calories10
Protein0.8г
Fat0.2г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B2, sodium, potassium
How to choose
Choose a broth with a clear amber hue, no sediment, low added salt, and no artificial flavor enhancers.
How to store
Unopened, keep in a cool, dry pantry. Once opened, refrigerate for up to 4 days or freeze for up to 2 months.
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