Walnut Sauce
Default unit: pcs · Less common product
Description
A creamy sauce made from ground walnuts, olive oil, garlic and lemon juice, commonly served with salads, pasta or as a vegetable dip.
Nutrition
(per 100g)
Calories460
Protein9г
Fat44г
Carbs12г
Vitamins & minerals
Vitamin E, magnesium, omega‑3 fatty acids
How to choose
Choose fresh, shelled walnuts that smell nutty, not rancid; use extra‑virgin olive oil.
How to store
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Recipes with Walnut Sauce
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