Walnut Halves
Default unit: pcs · Less common product
Description
Walnut halves are fresh or dry‑roasted halves of walnuts, offering a buttery texture and characteristic nutty flavor. They are commonly added to baked goods, salads, muesli, and desserts.
Nutrition
(per 100g)
Calories654
Protein15.2г
Fat65.2г
Carbs13.7г
Vitamins & minerals
Vitamin E, Vitamin B6, folate, magnesium, omega‑3 (ALA)
How to choose
Choose halves that are free of darkening, uniformly sized, and have a pleasant aroma; avoid any signs of moisture.
How to store
Store in a sealed container in the refrigerator for up to 6 months or in the freezer for up to 12 months; keep away from direct sunlight.
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