Walnut Butter
Default unit: ст.л. · Less common product
Description
Walnut butter is a thick, aromatic spread made by grinding toasted walnuts into a smooth paste. It is rich, nutty, and used on breads, in sauces, or as a protein boost in smoothies.
Nutrition
(per 100g)
Calories654
Protein15г
Fat65г
Carbs14г
Vitamins & minerals
Vitamin E, magnesium, phosphorus, copper, manganese
How to choose
Choose a butter that is uniformly creamy, without oil separation or added fillers, and has a natural light‑brown color.
How to store
Store in a cool, dark place; once opened keep it in an airtight jar in the refrigerator and use within 4–6 weeks.
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