Wafers
Default unit: pcs · Less common product
Description
Thin crisp sheets baked from flour and eggs, often used to line cakes, form dessert bases, or enjoyed as a snack.
Nutrition
(per 100g)
Calories400
Protein5г
Fat15г
Carbs60г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), minerals such as iron and calcium.
How to choose
Choose wafers that are dry, uniformly golden, and free of crumbs or cracks.
How to store
Store in a cool, dry place in an airtight package for up to 9 months.
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