Wafer‑Thin Sliced Beef
Default unit: pcs · Less common product
Description
Wafer‑thin sliced beef consists of extremely thin beef slices that are ideal for quick cooking, such as stir‑fries, rolls, or as a sandwich filling. The thin cut allows the meat to cook rapidly while retaining juiciness.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Vitamin B3 (niacin)
How to choose
Look for uniformly thin, bright red slices without dry edges. The package should be tightly sealed with no excess liquid.
How to store
Keep refrigerated at 2–4 °C and use within 4‑5 days after opening. It can be frozen for up to 3 months.
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