Wafer Biscuit
Default unit: pcs · Less common product
Description
Thin, crisp wafer biscuits commonly used as layers in cakes, desserts, and ice‑cream. They have a light, airy texture and a neutral flavor.
Nutrition
(per 100g)
Calories450
Protein6.5г
Fat20г
Carbs58г
Vitamins & minerals
Thiamine (Vitamin B1), Iron
How to choose
Look for biscuits of uniform color, free of cracks, and that produce a characteristic snap when pressed.
How to store
Keep in an airtight package in a cool, dry place for up to 3 months.
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