Skim Milk
Default unit: pcs · Less common product
Description
Skim milk is milk with less than 0.1 % fat, retaining the usual milky creaminess while being rich in protein and calcium. It is used in diet recipes, baking and as a beverage.
Nutrition
(per 100g)
Calories34
Protein3.4г
Fat0.1г
Carbs5г
Vitamins & minerals
Calcium, Vitamin D, Riboflavin (B2), Vitamin B12
How to choose
Choose pasteurised milk with no added flavours, check the expiry date and avoid packages with broken seals or excessive translucency.
How to store
Store in the refrigerator at +1‑4 °C; after opening, use within 5‑7 days and keep in the original container or an airtight jar.
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