Virginia Salted Peanuts
Default unit: pcs · Less common product
Description
Salted peanuts grown in the state of Virginia, USA, feature a distinctive nutty flavor and crunchy texture. They are commonly eaten as a snack, added to salads, and used in Asian‑style dishes.
Nutrition
(per 100g)
Calories567
Protein25.8г
Fat49.2г
Carbs16.1г
Vitamins & minerals
Vitamin E, niacin (Vitamin B3), folate, magnesium, phosphorus.
How to choose
Choose peanuts still in their shells, uniform in size, free of discoloration or cracks. The salt should be evenly distributed without moisture spots.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated and use within 2–3 weeks.
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