Violet Petal
Default unit: pcs · Less common product
Description
Violet petals are edible flower petals from violet plants, offering a delicate aroma and a subtle bitter note. They are used to garnish desserts, salads, and beverages.
Nutrition
(per 100g)
Calories260
Protein6г
Fat0.5г
Carbs55г
Vitamins & minerals
Contain vitamin C, vitamin A (carotenoids) and trace minerals.
How to choose
Select bright violet petals that are undamaged, free of yellow spots, and show no signs of decay.
How to store
Keep petals refrigerated in an airtight container and use within 3–5 days.
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