Violet Buttercream
Default unit: pcs · Less common product
Description
Violet buttercream is a soft, airy frosting made from butter, powdered sugar, and violet food coloring. It is perfect for decorating cakes, cupcakes, and pastries, giving them a vivid color and delicate flavor.
Nutrition
(per 100g)
Calories350
Protein2г
Fat20г
Carbs35г
Vitamins & minerals
Contains vitamins A and D from butter, and small amounts of calcium and phosphorus.
How to choose
Use high‑quality unsalted butter and food‑grade coloring without artificial flavors; the buttercream should be smooth and free of sugar granules.
How to store
Store in the refrigerator at 2–4 °C in an airtight container; bring to room temperature and re‑whip before use.
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