Vindaloo Paste
Default unit: pcs · Less common product
Description
Vindaloo paste is a thick sauce made from ground chilies, garlic, ginger, vinegar and vegetable oil, delivering an intense hot flavor. It is suitable for marinating meat, adding to curries, or as a condiment for grilled dishes.
Nutrition
(per 100g)
Calories210
Protein3г
Fat10г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin B6, iron
How to choose
Check that the packaging is intact and the aroma is sharp and fresh; avoid any product with sediment or discolored paste.
How to store
Keep in a cool, dry pantry. Once opened, refrigerate and use within 4–6 weeks.
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