Vignotte Cheese
Default unit: pcs · Less common product
Description
Vignotte is a soft French cheese with a creamy texture and a subtle nutty aroma, made from cow’s milk. It works well in salads, on sandwiches, and as a baking ingredient.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12
How to choose
Look for a soft, crack‑free wheel with a creamy white color. The texture should be smooth, without excess whey. The aroma should be gentle with a faint nutty note.
How to store
Store in the refrigerator at 2‑4 °C in a dedicated cheese box or wrapped in parchment film. Consume within 1‑2 weeks after opening.
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