Vietnamese Rice Noodles
Default unit: pcs · Less common product
Description
Vietnamese rice noodles are thin, dried noodles made from rice flour that soften quickly in hot water. They are a staple in traditional Vietnamese dishes such as pho and noodle salads.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), iron
How to choose
Choose uniformly white, dry noodles without broken pieces and with a neutral, pleasant scent.
How to store
Store in a sealed bag in a cool, dry place; after opening keep refrigerated for 2–3 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App