Vietnamese Mint
Default unit: pcs · Less common product
Description
Vietnamese mint consists of fresh, aromatic mint leaves with a bright, refreshing scent, frequently added to Vietnamese salads, soups, and drinks. It brightens dishes with a subtle menthol note.
Nutrition
(per 100g)
Calories44
Protein3.8г
Fat0.9г
Carbs8г
Vitamins & minerals
Vitamin A, vitamin C, calcium, iron
How to choose
Look for bright green leaves without yellow spots, firm, aromatic and free of wilting.
How to store
Keep in the refrigerator in a plastic bag or a glass jar with a damp paper towel; the leaves stay fresh for up to 5 days.
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