Vietnamese Ground Cinnamon
Default unit: pcs · Less common product
Description
Vietnamese ground cinnamon is an aromatic spice made from the bark of the Vietnamese cinnamon tree, offering a bright, citrusy and slightly spicy flavor, commonly used in Asian desserts and beverages.
Nutrition
(per 100g)
Calories247
Protein4г
Fat1.2г
Carbs81г
Vitamins & minerals
Manganese, calcium, iron, vitamin K
How to choose
Choose a dark brown, fragrant powder free of clumps or foreign additives.
How to store
Store in an airtight glass or metal jar in a cool, dark place; keep for up to 2 years.
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