Vietnamese Dressing

Default unit: банка · Less common product

Description

Vietnamese dressing (nước chấm) is a fragrant dip made from fish sauce, lime, sugar, garlic and chili, adding piquancy and freshness to dishes.

(per 100g)

Calories70

Protein2г

Fat0г

Carbs15г

Vitamin C, Vitamin B12

Select a sauce that is clear and golden‑amber with no sediment, and ensure the lime, garlic and chilies are fresh and aromatic.

Keep refrigerated in a sealed jar for up to two weeks, minimizing exposure to air.

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