Vietnamese Cinnamon
Default unit: pcs · Less common product
Description
Vietnamese cinnamon is a fragrant cassia variety with a strong, slightly spicy flavor characteristic of Saigon cinnamon. It is commonly used in Asian desserts, spiced beverages, and marinades.
Nutrition
(per 100g)
Calories247
Protein4г
Fat1.2г
Carbs81г
Vitamins & minerals
Calcium, manganese, iron, vitamin K
How to choose
Look for tightly rolled, dark‑brown quills without signs of mold or cracks that emit a strong aroma.
How to store
Keep in a sealed package in a cool, dry, dark place away from moisture.
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