Vienna Sausage
Default unit: pcs · Less common product
Description
Vienna sausage is a small, cooked and smoked sausage, typically made from pork, beef and spices, packed in cans. It is served chilled and commonly used in snacks, salads or as a quick protein source.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Check that the can is intact (no dents or bulges), within its use‑by date, and that the meat inside looks uniform without excessive yellow fat.
How to store
Keep unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and refrigerate for up to 3 days.
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