Vidalia Sweet Onion
Default unit: pcs · Less common product
Description
Vidalia sweet onion is a mild, low‑pungency onion grown in the Vidalia region of Georgia, USA. It is prized for its subtle sweetness and crisp texture, making it ideal for salads, salsas and raw preparations.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, Folate, Potassium
How to choose
Choose onions with firm, dry skins free of dark spots, sprouts or soft areas; the aroma should be mild and slightly sweet.
How to store
Store in a cool, dry, well‑ventilated place in a mesh bag; in the refrigerator they keep for 2–3 weeks.
Recipes with Vidalia Sweet Onion
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