Vidalia Onion
Default unit: pcs · Less common product
Description
Vidalia onion is a mild, sweet onion grown in the Vidalia region of Georgia, USA. Its low sulfur content gives it a gentle flavor, making it ideal for salads, marinades, and raw preparations.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium, manganese
How to choose
Select heads without damage, with dry skins and no sprouts; the tops should be green and not wilted.
How to store
Store in the refrigerator in a paper bag for up to 2‑3 weeks, or in a cool dark place for up to 1 month.
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