Vermont White Cheddar Cheese
Default unit: pcs · Less common product
Description
Vermont White Cheddar is a mild, slightly creamy cheese with a subtle sharp flavor and a smooth white texture. It works well sliced, melted in sauces, or added to salads.
Nutrition
(per 100g)
Calories402
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Vitamin A, Vitamin B2, Vitamin B12, calcium
How to choose
Choose a white cheese free of yellow spots, with a smooth texture; the aroma should be fresh, without sour notes. Ensure the package is tightly sealed.
How to store
Store in the refrigerator at 1‑4 °C in a vacuum‑sealed pack or wrapped in a damp cloth; use within 2‑3 weeks after opening.
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