Vermont Maple Sugar
Default unit: pcs · Less common product
Description
Vermont maple sugar is a granulated sweetener made by evaporating Vermont maple sap into fine crystals, offering a rich caramel‑honey flavor. It can replace regular sugar in baking, sauces, and beverages.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
Manganese, Zinc, Calcium
How to choose
Select light‑amber crystals free of additives, with a distinct maple aroma and no added sugars or sweeteners.
How to store
Store in an airtight container in a cool, dry place; it retains its flavor for up to 12 months.
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