Vermont Grade B Dark Maple Syrup
Default unit: pcs · Less common product
Description
Vermont Grade B Dark Maple Syrup is a rich, amber-colored syrup harvested from maple trees in Vermont, USA. It is commonly used to sweeten baked goods, pancakes, and sauces.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs67г
Vitamins & minerals
Manganese, zinc, vitamin B2 (riboflavin)
How to choose
Choose a syrup free of crystallization, with a dark amber color and a clean maple aroma.
How to store
Store unopened in a cool, dark pantry; after opening, keep refrigerated and use within 12 months.
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