Vermont Cheese Sauce Mix
Default unit: pcs · Less common product
Description
A dry mix for making a creamy cheese sauce, containing grated cheese, dried seasonings and starch. It is added to milk or cream and quickly forms a thick sauce for pasta, casseroles and vegetable dishes.
Nutrition
(per 100g)
Calories350
Protein20г
Fat25г
Carbs15г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2
How to choose
Choose an intact package with a fine, free‑flowing powder, no lumps or moisture; check the best‑by date and ensure the seasoning aroma is fresh.
How to store
Store in a cool, dry place and reseal tightly after opening to prevent moisture absorption.
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