Vermicelli Noodles
Default unit: pcs · Less common product
Description
Vermicelli noodles are thin, long wheat pasta that cook quickly and are commonly used in Asian and Mediterranean dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Choose a package free of damage, with strands that do not clump together, and a still‑valid best‑by date.
How to store
Store in a dry, cool place in an airtight container; after cooking, refrigerate and consume within 3‑4 days.
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