Vermicelli
Default unit: pcs · Common product
Description
Vermicelli is a thin, long pasta shaped like threads, similar to spaghetti, made from wheat flour. It is used in Asian, Mediterranean, and soup dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Contains B1, B3, folate, as well as iron and zinc.
How to choose
Look for dry, non‑clumped pasta with consistent color. Ensure the package is intact and the production date is recent.
How to store
Keep in a dry, dark place in a sealed package. After opening, transfer to an airtight container.
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