Verbena Sauce
Default unit: pcs · Less common product
Description
Verbena sauce is a light herb sauce made from fresh verbena leaves and flowers, olive oil, lemon juice and garlic, perfect for dressing fish, chicken or salads.
Nutrition
(per 100g)
Calories45
Protein0.5г
Fat4г
Carbs2г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Select fresh verbena leaves and flowers free of yellowing, aromatic, along with extra‑virgin cold‑pressed olive oil and juicy lemons.
How to store
Store the sauce in a glass jar with a lid in the refrigerator for up to 5 days; it can be frozen in portion bags for up to 2 weeks.
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