Venison Sirloin
Default unit: kg · Less common product
Description
Venison sirloin is a lean cut from the back of the deer, characterized by a deep red color and tender texture. It is prized for its mild game flavor and is often grilled, roasted, or used in stews.
Nutrition
(per 100g)
Calories158
Protein22.5г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose a piece with a deep ruby color, firm texture and no off‑odors; the meat should feel dense and moist.
How to store
Keep refrigerated at 0‑2 °C and use within 2 days, or wrap tightly and freeze in an airtight bag for up to 6 months.
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