Venezuelan Masa Harina
Default unit: pcs · Less common product
Description
Venezuelan masa harina is a pre‑cooked corn flour made from white corn, used to prepare arepas, tortillas, and other traditional dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Contains B1 (thiamin), B3 (niacin) vitamins and minerals such as iron and phosphorus
How to choose
Look for a white, fine powder without yellowish tints and a fresh corn aroma; avoid any with moist clumps.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; keep up to 12 months.
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