Velvetta Cheese
Default unit: pcs · Less common product
Description
Velvetta Cheese is a soft, mild cheese with a slightly buttery flavor, frequently used in salads, pastas, and as a filling for baked goods.
Nutrition
(per 100g)
Calories280
Protein18г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Riboflavin (B2), Vitamin B12
How to choose
Look for blocks or portions without cracks, with a white or creamy color and a fresh milky aroma.
How to store
Keep refrigerated at 2–4 °C in an airtight container and consume within 10‑14 days.
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