Vegetable Oil
Default unit: pcs · Common product
Description
Vegetable oil is a refined plant oil extracted from a blend of oilseeds. It is commonly used for frying, baking, and making sauces.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol)
How to choose
Choose a clear, odorless oil with no sediment from reputable manufacturers; check the expiration date and ensure it is non‑hydrogenated.
How to store
Keep in a dark, cool place with the lid tightly sealed; avoid storing near heat sources.
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