Vegetarian Stock
Default unit: pcs · Less common product
Description
Vegetarian stock is a flavorful vegetable broth made by simmering a mix of vegetables, herbs, and spices, without any meat or bones. It is used as a base for soups, sauces, stews, and other dishes, imparting a rich umami taste.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0г
Carbs1г
Vitamins & minerals
Vitamin A, vitamin C, potassium
How to choose
Prefer stock without added MSG, low in sodium, and made from organic vegetable ingredients.
How to store
After opening, refrigerate and use within 4‑5 days; portions can be frozen for up to 3 months.
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