Vegetarian Soy Sauce
Default unit: pcs · Less common product
Description
Vegetarian soy sauce is a dark, salty sauce produced by fermenting soybeans, wheat and salt, suitable for seasoning, marinating and as a base for sauces.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B6, niacin, copper; minerals: sodium, potassium
How to choose
Choose a dark amber sauce free of sediment, without artificial flavors, and with low glutamate; check the label for gluten‑free status if needed.
How to store
Unopened: store in a cool, dry place. Once opened: keep refrigerated in a sealed container and use within 6 months.
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