Vegetarian Sausages
Default unit: pcs · Less common product
Description
Vegetarian sausages are ready‑to‑cook plant‑based links made from soy or pea protein, seasoned with spices and a smoky flavor. They are used in breakfasts, salads, pastas and on the grill as a meat‑free alternative.
Nutrition
(per 100g)
Calories210
Protein12.5г
Fat16г
Carbs4.5г
Vitamins & minerals
Iron, calcium, vitamin B12, vitamin B6
How to choose
Choose sausages with minimal moisture, even spice distribution and no artificial additives; check the best‑before date.
How to store
Keep refrigerated at 0‑4 °C in the original pack for 2‑3 weeks; after opening, transfer to an airtight container and use within 5‑7 days or freeze for up to 2 months.
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